3 good recipes to make use of up your Christmas leftovers

No have to throw leftovers out of your vacation meal within the trash when you may put together these revolutionary dishes.

After the joyous excesses of Christmas dinner, one factor is inevitable: there will likely be leftovers.

And if you cannot stand the considered repeating your precise vacation lunch a number of days later, it is price utilizing it in new methods to maintain issues attention-grabbing – and reduce any potential meals waste.

However the place to begin? From festive sausage rolls to beneficiant pies, listed below are three intelligent tricks to make your leftovers sing after December 25…

1. Roast sausage rolls for dinner

Substances:

(Carried out 16)

2 tablespoons of olive oil

1 onion, finely chopped

1 plump garlic clove, finely chopped

1 teaspoon dried blended herbs

450 g of leftover cooked meat and/or greens

2 teaspoons chipotle paste or different chili paste

2 teaspoons of crème fraîche, cream or milk (if obligatory)

40 g chilly butter

1 sheet of puff pastry already rolled, roughly 35 x 23 cm or roughly 330 g per block

1 evenly crushed egg

1⁄2 teaspoon nigella seeds

Fantastic sea salt and freshly floor black pepper

Methodology:

1. Preheat the oven to 220°C/200°C fan fuel mark 7 and line a baking tray with baking paper.
2. Warmth the olive oil in a big skillet and gently fry the onion with a pinch of salt over medium warmth till smooth and translucent, about 10 minutes. Add the garlic and herb combination and sauté for just a few extra minutes. Switch to a big mixing bowl and let cool to room temperature.
3. Chop any leftovers by hand or put them in a meals processor. Do not overdo it; the combination ought to be tough and never easy. Season generously with salt and pepper.
4. Switch the leftovers to the bowl with the onions and add the chipotle paste and crème fraîche. Grate in butter. Combine effectively.
5. Place the sheet of dough on a evenly floured work floor with the brief aspect closest to you. Fold the highest edge down to fulfill the underside edge and press evenly to kind a crease alongside the middle. Unfold and minimize alongside the fold to kind two smaller rectangles.
6. Fold every of the small rectangles in half alongside the brief aspect. Unfold and minimize alongside the fold to kind 4 rectangles measuring 9 x 23 cm. Place 1 / 4 of the filling on one lengthy aspect of every dough rectangle. Press the filling as you go in order that it holds collectively. Brush the lengthy edge reverse with egg, then roll firmly right into a log. Press to seal firmly. Repeat with remaining filling and dough.
7. Lower every log into 4 equal items and switch them to the ready baking sheet. Brush with egg and sprinkle with nigella seeds. Bake for 25 minutes or till puffed and golden. Serve sizzling.

Second Helpings by Sue Quinn is revealed by Quadrille, priced £18.99 (€22.81) Obtainable now.

2.Ham-celery root remoulade sandwich

Substances:

(Makes 1 sandwich)

2 good thick slices of excellent white bread

Items of butter

Pile of cooked ham, minimize skinny or thick if that is what you like (I prefer it skinny)

2 heaping tablespoons celeriac remoulade (see under)

1 teaspoon Could

1 tablespoon very finely chopped flat-leaf parsley or chives (to your choice) (you might want extra herbs; be ready)

For the celeriac remoulade (for 4 to six folks):

Juice of 1⁄2 lemon

1 tablespoon entire grain mustard

1 tablespoon of Dijon mustard

100g mayonnaise (I like Hellmann’s) or selfmade

1 tablespoon additional virgin olive oil

1 tablespoon purple wine vinegar

1⁄2 teaspoon salt

10-12 black peppercorns

1 small celeriac (celery root), high and backside minimize, peeled (however do not do any of this till you’ve got made the sauce)

Methodology:

1. Put together the celery root remoulade: Place all of the components besides the celery root in a bowl and whisk them collectively. Style it. Good, huh?! Now julienne the celeriac with the particular peeler you bought and blend the slithers into the sauce as you go, being cautious to not julienne your self. On the finish, combine effectively – I like to make use of my fingers for this one so I can mash all the pieces collectively gently. As soon as blended, let sit for a minimum of an hour, ideally just a few hours, for the aroma to develop and the celery root to melt. My Owen fries, I believe, salting his celeriac shards earlier than placing all the pieces collectively. I by no means fear about it! This may maintain for 3 days within the fridge.
2. Put together the sandwich: Butter the underside of your bread with a heavy hand and place the ham on it in a pleasant even layer.
3. Pile on the remoulade. Cowl, crush a bit, minimize off the crusts and minimize the sarnie in half with a serrated knife, forwards and backwards, forwards and backwards, being cautious to not splatter the bread. Unfold mayonnaise throughout the open and now crustless edges of the sandwich. Sprinkle the chopped parsley on a small plate or one thing and dip the perimeters of the mayonnaise into it. Sit down, toes up, TV on, have enjoyable. Have a glass of wine or two; It is the day after Christmas.

Max’s World Of Sandwiches by Max Halley and Ben Benton is revealed by Hardie Grant, priced £25. Obtainable now.

3. Leftover Christmas Pie

Substances:

(For six folks)

2 tablespoons of olive oil or water

2 leeks, washed and finely chopped

2 cloves of garlic, crushed

160g candy corn

200 g leftover vegan roast, minimize into cubes (or leftover greens)

1 teaspoon of sea salt

2 teaspoons cracked black pepper

240 ml white wine or vegan vegetable inventory

360 ml oat or soy cream or coconut milk

1 tablespoon white miso paste

A bit of flour, for dusting

320 g ready-made vegan puff pastry

For the icing:

4 tablespoons of maple syrup

4 tablespoons of vegetable milk

4 tablespoons of vegetable oil

Methodology:

1. Warmth the oil or water in a big saucepan set over medium warmth. When sizzling, add the leeks and garlic and sauté for 3 to 4 minutes till smooth. Add the sweetcorn and vegan roast (or greens), stir with a wood spoon and cook dinner for an additional three minutes. A bit of caramelization of the turkey will add a pleasant taste. Add the seasoning, then pour within the wine or broth, scraping up any bits from the underside to deglaze the pan. Prepare dinner for 3 extra minutes.
2. Stir within the cream and miso paste and simmer gently for quarter-hour – don’t enable to boil. After quarter-hour, it ought to be good and creamy. Test the seasoning and add extra if obligatory. Pour the filling right into a 9-inch pie dish and let it cool for about 25 minutes.
3. In the meantime, preheat your oven to 180°C. Calmly flour a clear work floor and roll out your dough to about 4 millimeters thick and huge sufficient to suit in your pie plate.
4. Rigorously switch the dough and place it on high of the filling, gently urgent the perimeters of the pie dish to seal and minimize off any overhanging dough. Pinch the dough across the fringe of the pie dish to create a fluted edge. Get artistic with the pastry fillings: roll them out once more and minimize them into festive shapes or letters to brighten your pie, brushing them with milk.
5. Combine the frosting components in a small bowl, then brush the highest of the pie and the ornament with the frosting. Bake within the preheated oven for half-hour till the pastry is sweet and golden. I wish to brush on a bit extra glaze simply earlier than serving.