DEXTER MI – The primary cocktail I attempted mixing by myself was a Tom Collins. Later throughout my remaining semester at Central Michigan College, a whiskey bitter with an analogous recipe caught my eye, substituting the gin for the whiskey.
The Rosemary Fig Whiskey Bitter at The Highline Room is past what I used to combine in my condo. This cocktail is enhanced with regionally distilled whiskey blended by proprietor Christy Lauer. The addition of herbaceous rosemary and candy fig syrup provides a complementary twist to the traditional whiskey bitter.
Associated to: Dexter Resident launches spirits brand with plans to open two tasting rooms
This cocktail options lemon citrus and candy figs which have a honey-like style that’s refined and doesn’t overpower the flavour of the Highline Whisky. I used to be capable of style the common Highline Kentucky Whiskey and respect the candy taste inside the daring brown alcohol.
One other improve to this cocktail was the addition of aquafaba, a powder comprised of chickpeas. The powder reacts to create a scrumptious foam on prime of the cocktail that utterly replaces the egg whites making this cocktail vegan pleasant, with out skipping a beat.
If whiskey or bourbon is not your factor, the Highline Room distills gin, with extra spirits to come back. In case you’re not close to Dexter, strive the situation in Plymouth.
You probably have a drink or cocktail you want Santino Mattioli to strive, ship him an e mail atsmattioli@mlive.com.
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Drink of the week
Rosemary Fig Whiskey Bitter within the Highline Room
tackle: 3126 Broad St., Suite 201, Dexter
hours: 3 to 10 p.m. Wednesday and Thursday, 3 to 11 p.m. Friday and Saturday and midday to 7 p.m. Sunday
worth: $15
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